Ronald de Waal
THE LOVE CHILD OF SYMBIOTIC COLONY BACTERIA & YEAST
The geekish way of saying it is that Kombucha is a drink made by fermenting green tea, live kombucha bacteria, water and yeast. The symbiotic colony of lactic acid bacteria and yeast break down the sugars of the black current juice used in the Smiling Dutchman Kombucha and turns the drink into refreshingly fizzy.
ANCIENT TEA OF IMMORTALITY
A historian would say that Kombucha is an ancient Chinese drink with roots going back over 2000 years. The ancient Chinese went so far as to call it the tea of immortality for its detoxifying and energizing properties. Kombucha has been named a health elixir, and a nectar of the gods. Now after a long and winding journey Kombucha has finally reached west and can be enjoyed by all of us.
A DRINK OF MANY OCCASIONS
Kombucha is a functional beverage to aid the digestion and to keep the energy soaring. The live bacteria cultures help rebalance gut bacteria. This healthy balance of bacteria aids in digestion, promotes nutrient absorption, and an overall healthy metabolism.
Kombucha is an adult soft drink. It is the healthier alternative for over sugared soft drinks and alcohol.
Kombucha is a perfect mixer for cocktails.
Kombucha is just damn good!